Chocolate Walnut Bars-Bajadere

 BAJADERE

This is a very easy and economical recipe to make.
It is served in small thin slices, as it is very rich!
The alternating layers make this recipe look more difficult than it is.
A great addition to your holiday treats selection!
Once you make these you will definitely do so again!
The name actually comes from that of a famous layered chocolate treat produced by Croatia’s top


Makes 4 dozen
2 cups granulated sugar
1 1/4 cup (2 1/2 sticks) unsalted butter, creamed
3 cups ground tea biscuits (Arrowroot type)
3 cups ground walnuts
3 squares (3 ounces) semisweet chocolate, grated
1 teaspoon rum extract (optional)

2 tablespoons granulated sugar
1 tablespoon butter
6 squares (6 ounces) semisweet chocolate
chopped walnuts (optional)

In a medium-size pot, bring 1 cup of water to a boil and add sugar,
simmering until thickened slightly.
Then add the butter, tea biscuits and ground walnuts.
Mix all ingredients well, until dough forms.
Remove from heat and divide into 2 equal halves.
Knead the grated chocolate and rum extract if desired, into one of the halves of dough.

Press the chocolate dough into a greased 11x 13″ baking dish Sprinkle some water on your hands to keep the dough from sticking to them.
Spread the lighter batter on top of the chocolate, press evenly covering chocolate.

Glaze: in a small saucepan on the stovetop, heat the milk, sugar and butter.
When the butter has melted, add the chocolate squares.
When the glaze is smooth, pour over top of the dough in the baking dish.
Sprinkle finely chopped walnuts over top (if desired). Refrigerate for at least 2 hours.
Cut into small thin bars.

$ Use a microwave to combine all ingredients.
Grind the biscuits in a food processor or use graham cracker crumbs.

on this pics Bajadera are still warm!!!!

Use light butter and skim milk

Little things make us happy!!!!!

Wow, I received an award from http://www.titik-atibapa.com, and I can’t wait to thank her for this and thanks my readers and visitors too.

Now it’s my turn to pass it on to the these wonderful bloggers and they are Andrea/http://voce-povrce.blogspot.com
http://londoniscool.com
http://comatised.com/
Rules: To accept the award, post it on your blog together with the name of the person who has granted the award and his/her blog link. Pass the award to 15 other blogs that you have recently discovered and think are great! Remember to contact the bloggers you’ve awarded to let them know they have been chosen for this award

Mjeseci od maslaca

Ako vam se dogodi ko sto se meni dogodilo da kupite maslac koji je vec nacikao najbolje ga je upotrebiti za izradu kolaca!!
ja sam nakon dugo vremena napravila ovr mojim ukucanima omiljene mjesece od maslaca!
Priprema i recept su jako jednostavni i kolaci sto duze stoje to su bolji!


Sastojci:

• 1 cijeli pak maslaca 250 grama
• 2 zutanjka
• 8 velikih zlica secera
• 1 vanilij secer
• zlicica soli
• malo liminove naribane korice
• brasna koliko popije

Priprema:

• U posudu saviti malo brasna
• dodati omeksali maslac
• dodati zumanjce i secer
• vanilij secer i koricu limuna
• mijesiti rukama i dodavati brasno dok tijesto ne postane kompaktno i ne lijepi se za povrsinu
• sad tijesto razvaljati na prst debljine
• sa casom raditi oblike polumijeseca
• peci na lagano da se vise susi nego pee
• tople posuti staub secerom
• 
  

FRITULE-Melt In Your Mouth - Super Easy For Beginners!

Dalmatian fritters (dessert)
Dalmatian cuisine specialty

F R I T U L E /a la Foscarini/

Desert Dalmatia and Split!

Melts in your mouth!
Cheap ingredients!
Easy to prepare!
Like it young and old!

Ingredients:
30 g yeast (mousse)
little water
half past one kg flour
1 glass of brandy
little mištrala / sherry or maraschino /
3-4 tablespoons raisins
lemon peel
handful of almonds or walnuts
l liter of oil for frying
vanilla sugar

Description:
Make a pot of yeast 30 g yeast (mousse), warm water and flour, and how to keep that up. In a bowl sift half past one kg of flour, make a hole in the middle, pour the yeast in it and pour a little salt and hot water so that he could easily beat the dough with a spoon. Dough to add a glass of brandy, a little mištrala, 3-4 tablespoons of raisins očišćenog, lemon peel and a handful of almonds or walnuts . Dough with a spoon until batter begins to make bubbles and leave again 1 hour to rise. Pour about 1 liter of oil in a pot to heat, squeeze in a handful of dough and let it out of hand between thumb and forefinger, and a spoon in the other hand, the shape of the dough fritters, and place in hot oil to be fried until become gold. Remove with a spoon to hack them to better oil drain. While the fried fritters should be ample oil in the tank and must constantly boil. The vessel may not be much fritule suddenly that they can freely tumble, when the vessel a little shaken, the fritters into the oil turns. Fritule shape with the spoon and put into boiling oil, but the spoon should be before a dip in oil or hot water. As soon as the fried fritters, sprinkle the vanilla sugar and serve warm.

Krempite/cream pies/custard slices

When I say traditional krempite/cream pies,custard slices/ then I think the ones made with cooked cream at home!

A few small tips!

young people often complain on this cream!

Like to say that it feels too much flour.

With a small trick that you will make it taste fantastic!

So with the puff pastry just need to make the cream!

Remember pudding with cream is not good cream!

Ingredients:

* 2 liter milk
* 10 eggs
* 20 large spoon of sugar
* 2 vanilla stick
* 10 drops vanilla essence
* 2 vanilla sugar
* 10 tbs flour
* 1 baking powder
* Salt
* Grated peel of orange and lemon / If you like /
* 100 grams butter

Preparation:

* Add milk in big pot
* Vanilla stick and add the vanilla essence and vanilla sugar
* Add butter
* Milk must bowl
* Sugar with an egg whisk /
* Lawful in flour and add a little milk if necessary
* must be smooth and well mixed
* The boiling milk, add eggs with lawful
* All the time mix
* When well pressed to remove the fir
immediately put hot cream on pastry

Cover the second choir of pastry

sprinkle sugar Staub

and that's it

Easy, quick, healthy and easy!

Uslast!